Homemade Vegetable Dip Recipe

This is another one of those family recipes I’m trying to get organized. My mom use to make this Homemade Vegetable Dip Recipe during the holiday’s, and it was always a huge hit. You can whip this up in about 10 minutes, let it chill, and you have an easy dish to take to a party.

Not a lot to do here but throw everything together in a bowl, and let it chill for a few hours to blend those flavors.

Vegetable Dip Ingredients

We’ve got 9 ingredients we’ll be using in our Homemade Vegetable Dip Recipe, all of which are pretty basic.

• Mayonnaise (stick with the good stuff)
• Sour Cream
• Dill Weed (this is what makes the dip)
• Green Onion
• Accent Seasoning
• Parsley
• Tabasco Sauce (or the hot sauce of your choice)
• Worcestershire Sauce
• Lawry’s Seasoned Salt

Simple as can be. Mix all the ingredients together in a bowl and refrigerate for at least 2 hours before serving. We use this as a vegetable dip. It goes great with carrots, celery, cucumbers, cherry tomatoes, green pepper, and whole mushrooms. Heck, I’ve even used this as a homemade chip dip. Don’t judge.

Looking for other appetizer recipe ideas? How about this Bruschetta Recipe that gets rave reviews every time I make it.

Homemade Vegetable Dip

An easy vegetable dip you can whip up in under 10 minutes.

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Prep Time 10 minutes mins

Servings: 6 people

Course: Appetizer

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 pint Mayonnaise
• 1 pint Sour Cream
• 3 tsp Dill Weed
• 3 tbsp Diced Green Onion
• 1 tsp Accent Seasoning
• 3 tsp Parsley
• 1 1/2 tsp Worcestershire Sauce
• 6 drops Tabasco Sauce
• 1 tsp Lawrey's Seasoned Salt

Equipment

• 1 Mixing Bowl

Method

 

1. Mix all ingredients in a bowl and combine thoroughly
2. Refrigerate for at least 2 hours