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Potatoes Dauphinois

Potatoes Dauphinois

A non-traditional Potato Dauphinois recipe with tender diced potatoes cooked in milk and parmesan cheese.
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Prep Time 45 minutes
Cook Time 30 minutes
Servings: 6 people
Course: Side Dish
Cuisine: French
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Diced Potatoes (I prefer Russet)
  • 2 cups Milk
  • 2 tsp Butter
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/2 cup Grated Parmesan Cheese
  • 1 medium Onion

Equipment

  • 1 Double Boiler
  • 1 Baking Dish (8 x 8 inch)

Method
 

  1. In top of double boiler combine potatoes, milk, butter, onion, salt & pepper. Cook over boiling water for 30 minutes.
  2. While potatoes are cooking, pre heat oven to 350 degrees
  3. Pour mixture into greased baking dish and sprinkle with parmesan cheese
  4. Bake for 30 minutes

Notes

  1. For a lower calorie dish, substitute 2% milk for the whole milk
 
Calorie estimates are based on standard ingredient values and are intended for general informational purposes only. Actual values may vary depending on ingredients and portion sizes.