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Not Your Mom's Impossible Cheeseburger Pie

5 from 1 vote
Don't settle for you mom's Impossible Cheeseburger Pie, lets make it better than the original.
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Prep Time 15 minutes
Cook Time 31 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Calories: 369
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Lean Ground Turkey
  • 1 Cup Milk
  • 1/2 Cup Bisquick Mix
  • 2 Large Eggs
  • 1 Cup Shredded Cheddar Cheese
  • 2 Tsp BBQ Rub
  • 2 Tbsp Chili Sauce
  • 1 Tsp Dry Mustard
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder

Equipment

  • 1 9 inch pie plate

Method
 

  1. Preheat oven to 400 degrees and spray 9 inch pie pan with cooking spray.
  2. Brown Ground Turkey. Add BBQ rub, chili sauce, dry mustard, and onion & garlic powder and stir to combine.
  3. Mix Bisquick, milk, and eggs in a bowl with a small whisk.
  4. Drain ground turkey and transfer to pie pan
  5. Sprinkle cheese over ground turkey in pie pan
  6. Pour Bisquick mixture slowly over ground turkey and cheese in pie pan
  7. Bake in oven for 31 minutes (yes 31 min.). Let rest for 5 min. before slicing.

Notes

  1. I really think the key addition here is the BBQ rub. It gives the dish some actual flavor.
  2. You can use anything you want, but my preference is Meat Church's Holy Gospel rub. Be liberal. You are seasoning 3 - 4 burgers, so use as much rub as you would when grilling up a pound of burgers.
  3. Slice pie into 8 equal pieces. One serving is equal to 2 pieces of pie.