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Glorified Potatoes

Glorified Potatoes

A cheesy hash brown casserole made with frozen potatoes, onion, sour cream, cheese, and a crunchy top layer.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 10 People
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Frozen Shredded Hash Browns (30 oz bag)
  • 1 cup Diced Onion
  • 1/2 stick Melted Butter
  • 1 can Cream of Chicken Soup
  • 1 pint Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1/4 tsp Pepper

Equipment

  • 1 Baking Dish (9 x 13)

Method
 

  1. Preheat oven to 350 degrees
  2. Mix all ingredients, except bread crumbs, in a large bowl
  3. Transfer mixture to greased 9 x 13 inch baking dish and top with bread crumbs
  4. Bake at 350 degrees for 1 hour

Notes

  1. You can substitute crushed Corn Flakes, Potato Chips, or crackers for the topping
Calorie estimates are based on standard ingredient values and are intended for general informational purposes only. Actual values may vary depending on ingredients and portion sizes.