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easy bruschetta recipe

Easy Bruschetta

This easy bruschetta recipe is perfect for when you are entertaining, and couldn't be easier to make.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8 People
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 10 - 12 medium Roma Tomatoes
  • 1 medium Red Onion
  • 1 tsp Minced Garlic
  • 1 can (4 oz) Chopped Black Olives
  • 1/2 tsp Red Pepper Flakes
  • 2 tbsp Olive Oil
  • 1 bag Pine Nuts
  • 1 tsp Dried Basil
  • Salt & Pepper (to taste)
  • 1/3 cup Finely Shredded Parmesan Cheese

Equipment

  • 1 9 x 13 Glass Baking Dish

Method
 

  1. Preheat oven to 400 degrees
  2. Slice Roma Tomatoes (1/2 inch slices) and add to baking dish. Spread out evenly so the entire dish is covered.
  3. Thinly Slice Red Onion and spread over top of tomatoes
  4. Drain Black Olives and sprinkle entire can over tomato and onion
  5. Add Garlic, Pine Nuts, Hot Pepper Flakes, Basil, and Salt & Pepper. Sprinkle all ingredients evenly over tomatoes and onions. Drizzle with Olive Oil.
  6. Bake at 400 degrees for 45 minutes
  7. Using two kitchen knives, run through the dish to chop up tomatoes and onion. Sprinkle parmesan cheese
  8. Sprinkle with Parmesan Cheese and serve with sliced French Bread.

Notes

  1. Fresh Basil Leaves can be substituted for the Dry Basil. Add the leaves along with the Parmesan Cheese