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smoked queso

Smoked Queso

The perfect appetizer for any party, with just a touch of smoke and heat. You guests will devour this queso. If you're not a fan of smoke, this can be easily made in the oven.
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 10 People
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 lbs Ground Pork Sausage
  • 1 Block Valveeta Cheese - 32 oz
  • 2 Cans Rotel Diced Tomato - drained
  • 2 Medium Roma Tomato
  • 1 Can Diced Green Chilies
  • 1 Can Cream of Chicken Soup

Equipment

  • 1 Aluminum Foil Pan - 9"x13" is ideal

Method
 

  1. Preheat smoker or oven to 250 degrees
  2. Brown pork sausage and add to one side of aluminum pan
  3. Dice Valveeta Cheese into 2 inch cubes and add to other side of aluminum pan
  4. Add diced tomato, Roma Tomato, green chili, and cream of chicken soup to center of aluminum pan. Keep everything separate.
  5. Season liberally with BBQ Rub
  6. Smoke or Bake for 30 min and stir to combine all ingredients. Continue to smoke or bake for an additional 30 minutes.