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mushroom dumpling soup

Mushroom Dumpling Soup

Traditional flavors meet modern convenience.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4 Servings
Course: Soup
Cuisine: Japanese
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Mushrooms (Baby Bella)
  • 1 tbsp Olive Oil
  • 1 tbsp Ginger Paste
  • 2 cloves Garlic (minced)
  • 4 cups Vegetable Broth
  • 4 cups Beef Broth
  • 2 tbsp Soy Sauce
  • 2 Carrots (peeled and julienned)
  • 1 pkg Frozen Dumplings (24 oz)
  • 2 cups Baby Spinach
  • 1 Green Onion (finely chopped)

Equipment

  • 1 Stock Pot

Method
 

  1. Heat stockpot over medium heat. Add mushrooms to dry pot and cook, stirring occasionally until moisture evaporates.
  2. Add Oil, Ginger, Garlic, and Onion and saute for 1 - 2 minutes
  3. Add broth and soy sauce and bring to a boil
  4. Add carrots and dumplings and return to a boil for 5 minutes.
  5. Remove from heat and stir in Spinach
  6. Serve garnished with Green Onions

Notes

Calorie estimates are based on standard ingredient values and are intended for general informational purposes only. Actual values may vary depending on ingredients and portion sizes.