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chicken fried rice recipe

Flat Top Chicken Fried Rice

Chicken Fried Rice on the flat top, as it was meant to be.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 4 tbsp Canola Oil divided
  • 2 Large Eggs beaten
  • 1/2 tsp Blackstone Essential Blend or plain old salt and pepper
  • 1 tsp Minced Garlic
  • 1/4 tsp Ground Ginger more or less to taste
  • 1 cup Diced Carrots
  • 4 cups Cooked White Rice Cooled
  • 1 1/2 cups Diced Chicken
  • 3 tbsp Soy Sauce add more to taste
  • 1 tsp Sesame Oil
  • 3 tbsp Butter

Equipment

  • 1 Flat Top Grill

Method
 

  1. Pre-heat flat top to medium heat (allow at least 10 min to pre-heat)
  2. Combine soy sauce, sesame oil, ginger, and garlic in a small bowl and set aside.
  3. Heat generous amount of oil on flat top over medium heat. Add the eggs, season with Essential Blend, and scramble until set. Move to cooler part of flat top.
  4. Heat 1 tsp oil on flat top over medium heat and add carrots. Cook for about 5 min and move to cooler part of flat top.
  5. Heat 1 tsp oil on flat top over medium head and add chicken. If using left-over or rotisserie chicken cook to warm. If using raw chicken cook throughly. Move to cooler part of flat top.
  6. Heat a generous portion of oil on flat top. Add cooked rice and fry. Continue to flip rice for 1 - 2 min. Add butter to rice and continue to fry and flip for 2 – 3 min.
  7. Move carrots, chicken, and eggs to the rice mixture and continue to fry for another minute. Add sauce to the fried rice mixture and continue to flip and cook for 1 - 2 additional minutes