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Chicken Fried Rice

Super easy main meal or side dish using chicken, veggies, and rice.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 3 tbsp Canola Oil divided
  • 2 Large Eggs (beaten)
  • 1/2 tsp Blackstone Essential Blend or plain old salt and pepper
  • 1 tsp Minced Garlic
  • 1/4 tsp Ground Ginger more or less to taste
  • 1 cup Diced Carrots
  • 4 cups Cooked White Rice Cooled
  • 1 1/2 cups Diced Chicken
  • 3 tbsp Soy Sauce add more to taste
  • 1 tsp Sesame Oil
  • 2 tbsp Butter

Equipment

  • 1 Electric Skillet or Electric Griddle

Method
 

  1. Heat 1 tsp oil in frying pan over medium heat. Add the eggs, season with Essential Blend, and scramble until set. Set aside.
  2. Clean Pan. Heat 1 tsp oil in frying pan over medium heat and add carrots. Cook for about 5 min and set aside.
  3. Clean Pan. Heat 1 tsp oil in frying pan over medium head and add chicken. If using left-over or rotisserie chicken cook to warm. If using raw chicken cook throughly.
  4. While chicken is cooking combine soy sauce, sesame oil, ginger, and garlic in a small bowl and set aside.
  5. Pre-heat electric skillet to 275 degrees and add 2 tsp oil. Add cooked rice, butter, and remaining oil and continue to flip rice with spatula for 2 - 3 min.
  6. Add carrots, chicken, eggs, and sauce to the fried rice and continue to flip and cook for 2 - 3 min additional minutes